Great Recipe for Delicious and Hearty Soup
Posted: Saturday, August 22, 2009
by Marijo Phelps
Jimmy Dean Light Sausage Soup
1 (ONE) package JD light made into little tiny balls or tear into small pieces and browned
(sop up grease with paper towel- or put into strainer and run warm water over it and wipe out pan it really helps!)
Remove sausage to a dish spray pan with Pam and brown 2 diced onions
4 cloves crushed garlic
4 bullion cubes and 6 C water add a little to the veggies and finish
cooking the above mixture
Put the rest of bullion into above mixture
2 large turnips diced
3-4 potatoes with skin diced
ornamental kale 8 leaves cut in and sliced or napa or regular cabbage or Bok Choy for variety
Simmer until cooked
Thyme, pepper and cayenne pepper to taste
At last add 1 pt low fat butter milk
1 Tbsp butter
JD sausage
YUMMY!
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