Marijo's Chicken Enchilada Casserole
Posted: Tuesday, August 25, 2009
by Marijo Phelps
Marijo's Chicken Enchilada Casserole
This may be made on Saturday, refrigerated and taken out Sunday before church. Then when you get home, let it bake while you make a salad.
3# chicken, cooked and boned
1 c. chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup
1 tsp chili powder
1/8 tsp garlic powder
tsp black pepper
tsp tobacco sauce (optional)
1 can diced green chilies
4 c. tortilla chips slightly crushed up
8 oz sharp cheddar cheese, grated
Combine and heat soups with seasonings, onion, chilies and broth and mix well. Cover the bottom of a 9X13 pan with chips, then layer half the chicken, half the sauce and half the cheese and make one more layer of all ending with the cheese.
Bake for 25-30 minutes at 350 degrees, until cheese melted and lightly browned.
It is important for casserole to be refrigerated after layers are complete for the ingredients to melt and for the tortilla chips to soften.
Marijo Phelps,saved by Jesus grace in 1974, from 9 years atheism into His loving arms. She is wanting to spread the good news about His redemptive plan for our lives through written media. Her name is pronounced Mary Jo. She was an RN for 23+ years, missionary with YWAM,statistical analyst for Every Home for Christ 9 years. Her first poem published when she was four years old. (her mom had much to do with that!) She has been writing ever since.
Her new blog can be found: http://myincrediblelord.blogspot.com
Her new blog can be found: http://myincrediblelord.blogspot.com
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