Marijo's Schacht Family German Potato Salad
Posted: Saturday, September 05, 2009
by Marijo Phelps
8 medium potatoes cooked in boiling salted water cooled, peeled and cut in to inch cubes
8 slices of bacon, fried till crisp and crumbled (reserve 3 TBSP bacon drippings)
C finely chopped onions
2 TBSP flour
C vinegar
1 tsp salt
1 C water
2 dashes pepper
4 tsp sugar
then add vinegar and water and bring to a boil. Cook 1 minute stirring. Pour over the potatoes and
bacon and mix gently. This is a sweet and sour dish served warm. This warm potato dish makes a great
addition to any meal.
This recipe has been a favorite in our family for at least 4 generations now and when we share it with others we have always gotten most favorable comments.
(C) Marijo Phelps all rights reserved. Use with proper credits.
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