Marijo Phelps

Marijo’s Chicken Tortilla Soup



Posted: Thursday, March 25, 2010

by Marijo Phelps

1 cooked chicken or 3-4 chicken breasts cooked and cut up

2 cans of cream of chicken soup diluted with water OR use the soup cans full of buttermilk for a sour cream taste OR use the water plus a cup of fat free sour cream if buttermilk makes you squirm.

1 diced onion (can pre-cook first but we like ours raw with a kick) OR may use a bunch of scallions diced

1 larger can diced green chilies

1 can diced tomatoes

(May use I can rotel whatever heat you desire instead of the chilies and tomatoes)

1-2 cups crushed tortilla chips (the flavor is your choice)

Parmesan cheese ½ cup

Grated Mexican cheese ½ cup

May add 1-2 tsp cumin if desired

Mix all together and heat but don’t boil or the milk will curdle (tastes OK that way but doesn’t look so good)

Serve with a tossed salad or a fruit salad and enjoy!

(C) Marijo Phelps all rights reserved. Use with proper credits.

Marijo Phelps,saved by Jesus grace in 1974, from 9 years atheism into His loving arms. She is wanting to spread the good news about His redemptive plan for our lives through written media. Her name is pronounced Mary Jo. She was an RN for 23+ years, missionary with YWAM,statistical analyst for Every Home for Christ 9 years. Her first poem published when she was four years old. (her mom had much to do with that!) She has been writing ever since.

Her new blog can be found: http://myincrediblelord.blogspot.com

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More comments
» left by Linda DeWitt
2 years 62 days ago.
Going to the store tomorrow. Now i'll have to ge the ingredients to try this.
» left by Marijo Phelps 2 years 62 days ago.
143 fans.
I don't think you will be disappointed!
» left by Greg Roy
2 years 59 days ago.
4 fans.
Sounds good. I may try it. Thank you for sharing.
» left by Marijo Phelps 2 years 59 days ago.
143 fans.
You're welcome and thanks for reading this!
» left by Jose Condemarin
2 years 59 days ago.
14 fans.
Marijo,
 
Sound really good, as I write recipes, I can tell this will be very tasty. Thank you
» left by Kim Condemarin
2 years 59 days ago.
23 fans.
Marijo,
 
I think the idea to use buttermilk in this would be delicious. I will have to try it. Thank you.
» left by Marijo Phelps 2 years 59 days ago.
143 fans.
Enjoy - my hubby the Texas would love jalapenos in it and I would stop breathing (Minnesota here) Thanks for reading!
» left by Steven Martin
2 years 59 days ago.
5 fans.
This article finally taught me to prepare a soup. Thanks for this useful information.
» left by Marijo Phelps 2 years 58 days ago.
143 fans.
Welcome to Searchwarp and thanks for your comments!
» left by Tim Bennett
2 years 59 days ago.
11 fans. Follow Tim Bennett on twitter!
Sounds delicious and my stomach is rumbling just reading it. you have given me an idea for lunch! Thanks
 
Tim
» left by Marijo Phelps 2 years 58 days ago.
143 fans.
Bon Appetite! Thanks Tim
» left by Baker Jacinto
2 years 58 days ago.
4 fans.
Nicely done article.
» left by Marijo Phelps 2 years 58 days ago.
143 fans.
Thanks Baker and welcome to Searchwarp
» left by Anonymous
2 years 58 days ago.
How much do you think this would cost for getting all of the products?
 
I have a freind who is a live in nurse and she loves to cook but she has little budget.
» left by Marijo Phelps 2 years 57 days ago.
143 fans.
Depends on how close to a Wal-Mart she is....I am a bargain hunter. Cream of chicken soup can be gotten for $1 a can, boneless, skinless chicken breasts come 3# for $6.48 and you'd use half a package for a recipe, buttermilk or sour cream is a bit over a dollar, green chilies a bit over a dollar (rotel too) hope that helps!
» left by Roy Graneau 2 years 57 days ago.
5 fans.
Good info on healthy cooking
» left by Marijo Phelps 2 years 57 days ago.
143 fans.
Welcome to searchwarp Roy
» left by Laura Trahan
2 years 57 days ago.
123 fans.
Marijo-We are a soup family and this recipe sounds exquisite! I can't wait to try it and make it for my family! Thanks for sharing!
» left by Marijo Phelps 2 years 57 days ago.
143 fans.
You can also add some cut up cilantro! I forgot that when I wrote the recipe.

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