Blueberry Cobbler
Posted: Thursday, September 08, 2011
by Marijo Phelps
Wish I had a photo of this desert but I don't....
Blueberry Cobbler
(Makes an 8x8 pan)
1 c. whole wheat flour
1 c. brown sugar (light or dark – I try to use dark) Splenda brown sugar too…..
¾ c. oatmeal (quick or long cooking)
½ c. butter – melted
1 tsp cinnamon
Put ½ in the bottom of a 8x8 pan sprayed with Pam.
Put a can blueberry pie filling (or to make it even more fruity use two cans) on top of the bottom layer.
Top with remaining crumbs.
Bake 1 hour @ 350 degrees – top will be slightly browned, bottom nice and gooey.
A scoop of French vanilla ice cream or whipped cream finished this off nicely and then you can finish off the desert.
(C) Marijo Phelps all rights reserved. Use with proper credits.
Marijo Phelps,saved by Jesus grace in 1974, from 9 years atheism into His loving arms. She is wanting to spread the good news about His redemptive plan for our lives through written media. Her name is pronounced Mary Jo. She was an RN for 23+ years, missionary with YWAM,statistical analyst for Every Home for Christ 9 years. Her first poem published when she was four years old. (her mom had much to do with that!) She has been writing ever since.
Her new blog can be found: http://myincrediblelord.blogspot.com
Her new blog can be found: http://myincrediblelord.blogspot.com
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Top-level comments on this article: (1 total)Right up my alley and the family's. Sounds wonderful and something good despite the oatmeal. I'm not a fan of oatmeal but I'll be it's exactly perfect for the recipe. We'll try it for sure.You will not be disappointed - it was originally rhubarb-pineapple but is easier with pie filling.
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